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Pork Cracklins, Chipotle — Nutrition Facts & Ingredients

UPC 75500900334 Manufacturer: T. W. GARNER FOOD COMPANY, INC. Other Snacks Updated Sep 27, 2026

Per serving (0.5 ONZ, 14 g): 90 calories. Per 100 g: 643 calories, 50 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein50 g
Carbohydrates0 g
Fat50 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium1929 mg

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Ingredients

Caramel Color, Chipotle Peppers, Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika, Fried Out Pork Fat With Attached Skin, Malic Acid, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Natural Smoke Flavor, Salt, Sodium Diacetate, Spice, Sugar

Frequently asked questions

How many calories are in Pork Cracklins, Chipotle?

Per 100 g of Pork Cracklins, Chipotle there are 643 calories.

How much protein is in Pork Cracklins, Chipotle?

Per 100 g of Pork Cracklins, Chipotle there are 50.0 g protein.

How many carbohydrates are in Pork Cracklins, Chipotle?

Per 100 g of Pork Cracklins, Chipotle there are 0.0 g carbohydrates.

How much sodium (salt) is in Pork Cracklins, Chipotle?

Per 100 g of Pork Cracklins, Chipotle there are 1929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Cracklins, Chipotle?

The main ingredients in Pork Cracklins, Chipotle are: Caramel Color, Chipotle Peppers, Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate.

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Level of processing

4
Highly Processed
16 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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