From Barley And Maize

This ingredient is derived from barley and maize (corn). It is a type of malt extract, which is a concentrated syrup made by malting barley and then extracting the sugars from the malted grain, often with the addition of maize. The process involves germinating the grain to activate enzymes that convert starches into sugars.

Malt extract is used as a natural sweetener and flavoring agent, providing a distinct malty, slightly sweet taste. It also contributes to browning and crust development in baked goods. It is commonly found in breads, crackers, cookies, and cereals.

Malt extract is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of sugars and carbohydrates, so its health implications are similar to other caloric sweeteners. Regulatory bodies like JECFA and EFSA have evaluated malt extracts and similar carbohydrate-based ingredients. Evidence regarding specific health effects at typical consumption levels is consistent with its nutritional profile as a source of carbohydrates.