From Non-gmo Corn
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What it is
This ingredient is a sweetener derived from corn. It is produced through a process called hydrolysis, which breaks down corn starch into simpler sugars like glucose and fructose. The resulting syrup is commonly used in food manufacturing.
Why it's used
Manufacturers add it to foods as a sweetener and to improve texture and shelf life. It is found in a wide variety of products, including baked goods, beverages, cereals, and processed snacks.
Health notes
High-fructose corn syrup is widely used in the US food supply and is generally recognized as safe (GRAS) by the FDA. Some research suggests that high intake of added sugars, including those from HFCS, may be linked to health issues like weight gain and metabolic problems. However, the scientific community and regulatory bodies like the WHO continue to study its effects. JECFA and EFSA have evaluated sweeteners like HFCS.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Therefore, this ingredient is not considered a major allergen.