Chocolate Brownie — Nutrition Facts & Ingredients
Per serving (50 GRM, 50 g): 220 calories. Per 100 g: 440 calories, 20 g protein, 16 g fat.
Nutrition Facts
Serving size50 GRM (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice And Yellow Pea, Cocoa Butter, Cocoa Powder, Freeze-dried Apple Juice And Puree, From Non-gmo Corn, Gluten Free Whole Grain Oats, Ground Roasted Sunflower Seeds, Less Than 2% Sunflower Lecithin, Maltodextrin, Mixed Tocopherols, Natural Flavors, Protein Concentrate Blend, Sea Salt, Semi Sweet Chocolate, Silica, Sugar, Tapioca Starch, Tapioca Syrup, Unsweetened Chocolate, Vanilla Extract, Vegetable Glycerin, Vegetable Protein Glaze, Vitamin E
Frequently asked questions
How many calories are in Chocolate Brownie?
Per 100 g of Chocolate Brownie there are 440 calories.
How much protein is in Chocolate Brownie?
Per 100 g of Chocolate Brownie there are 20.0 g protein.
How many carbohydrates are in Chocolate Brownie?
Per 100 g of Chocolate Brownie there are 54.0 g carbohydrates. Of which 18.0 g sugars.
How much sugar is in Chocolate Brownie?
Per 100 g of Chocolate Brownie there are 18.0 g sugars.
How much sodium (salt) is in Chocolate Brownie?
Per 100 g of Chocolate Brownie there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Brownie?
Per 100 g of Chocolate Brownie there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Brownie?
The main ingredients in Chocolate Brownie are: Brown Rice And Yellow Pea, Cocoa Butter, Cocoa Powder, Freeze-dried Apple Juice And Puree, From Non-gmo Corn.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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