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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use non-GMO corn as a source of carbohydrates and for its starchy texture. …
What it is
Non-GMO corn is corn that has not been genetically modified through biotechnology. It is grown from seeds that have not been altered in a lab to introduce or remove specific traits. Corn is a grain crop grown widely in the United States.
Why it's used
Manufacturers use non-GMO corn as a source of carbohydrates and for its starchy texture. It is often processed into ingredients like corn starch, corn syrup, and cornmeal, which are used in a wide variety of foods including baked goods, snacks, and candies.
Health notes
Non-GMO corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like the WHO and EFSA have not raised concerns about the consumption of non-GMO corn itself. The primary debate around GMOs centers on potential environmental impacts and consumer choice, rather than direct health risks from consumption.
Allergen info
Corn is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.