Ingredient

From Partially Hydrogenated Cottonseed And Soybean Oil

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers historically used partially hydrogenated oils to improve the texture of foods, make them …

This entry is a label phrase. See the main ingredient page: Partially Hydrogenated Cottonseed And Soybean Oil.

What is From Partially Hydrogenated Cottonseed And Soybean Oil?

Partially hydrogenated cottonseed and soybean oil is a type of fat made by adding hydrogen to liquid cottonseed and soybean oils. This process, called partial hydrogenation, makes the oils more solid at room temperature and extends their shelf life.

Is From Partially Hydrogenated Cottonseed And Soybean Oil vegan?

From Partially Hydrogenated Cottonseed And Soybean Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is From Partially Hydrogenated Cottonseed And Soybean Oil a major allergen?

This ingredient is derived from soybean oil, and soy is one of the nine major food allergens identified by the FDA.

What is From Partially Hydrogenated Cottonseed And Soybean Oil used for?

Manufacturers historically used partially hydrogenated oils to improve the texture of foods, make them more stable, and for frying.

Is From Partially Hydrogenated Cottonseed And Soybean Oil safe?

The FDA determined in 2015 that partially hydrogenated oils (PHOs) are no longer "Generally Recognized As Safe" (GRAS) for use in food, with the compliance date for removal being 2018.

Why it's used

Manufacturers historically used partially hydrogenated oils to improve the texture of foods, make them more stable, and for frying. They were commonly found in baked goods, fried foods, and snack items.

Health notes

The FDA determined in 2015 that partially hydrogenated oils (PHOs) are no longer "Generally Recognized As Safe" (GRAS) for use in food, with the compliance date for removal being 2018. This action effectively removed most artificial trans fat from the food supply. Scientific evidence has linked the consumption of artificial trans fats to increased risk of heart disease.

Allergen info

This ingredient is derived from soybean oil, and soy is one of the nine major food allergens identified by the FDA.

Foods that contain From Partially Hydrogenated Cottonseed And Soybean Oil

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Herr Foods Inc. Herr's, Kettle Cooked Potato Chips, Mesquite BBQ Chips, Pretzels & Snacks High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving 489kcal 7.5Protein 28.2Fat 56.4Carbs
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McCormick & Company, Inc. Mesquite Grill Seasoning, Mesquite Grill Seasoning Mixes, Salts, Marinades & Tenderizers 0kcal 0Protein 0Fat 0Carbs
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Raybern Foods, Inc. Southwest Steak Sandwich Frozen Appetizers & Hors D'oeuvres High in sodium — 37% DV per serving High in saturated fat — 45% DV per serving 272kcal 10.9Protein 12.9Fat 25.2Carbs
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Soybean Oil (44813 products) Palm Oil (31060 products) Vegetable Oil (28022 products) Canola Oil (27820 products) Cocoa Butter (27130 products) Sunflower Oil (20070 products) Coconut Oil (11743 products) Palm Kernel Oil (8797 products)

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.