Ingredient

From Tapioca

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Source
Not animal-derived
Allergen
No
Role in food
Tapioca starch is used as a thickener in puddings, sauces, and pie fillings, providing …

What it is

Tapioca is a starch extracted from the cassava root, a tropical plant. The process involves washing, peeling, and grinding the root to release the starch, which is then purified and dried. It's a carbohydrate source that is naturally gluten-free.

Why it's used

Tapioca starch is used as a thickener in puddings, sauces, and pie fillings, providing a glossy finish. It's also found in baked goods like cookies and crackers for texture and in some processed meats. Its neutral flavor makes it versatile.

Health notes

Tapioca starch is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is primarily a source of carbohydrates and is not typically associated with adverse health effects when consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated tapioca starch, and EFSA has also reviewed its safety.

Allergen info

Tapioca is not derived from any of the 9 FDA major allergens. It is also naturally gluten-free.

Products containing From Tapioca

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.