Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add powdered sugar primarily as a sweetener and to provide a smooth, fine …
What it is
Powdered sugar, also known as confectioners' sugar or icing sugar, is granulated sugar that has been finely ground into a powder. It is typically made from sugar cane or sugar beets. A small amount of cornstarch is often added to prevent the fine powder from clumping.
Why it's used
Manufacturers add powdered sugar primarily as a sweetener and to provide a smooth, fine texture. It is commonly used in frostings, icings, glazes, and for dusting baked goods like cakes, cookies, and pastries. Its fine consistency allows it to dissolve easily and create smooth finishes.
Health notes
Powdered sugar is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) as a food ingredient. It is a source of added sugars and calories. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. High intake of added sugars is associated with various health concerns.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.