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Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle

UPC 85239124765 Manufacturer: Target Stores Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.083 DRY MIX, 44 g): 160 calories. Per 100 g: 364 calories, 2.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.083 DRY MIX (44g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 39.0g 14%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Protein 1.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein2.3 g
Carbohydrates88.6 g
Sugars56.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)88.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium682 mg
Calcium45 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle

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Ingredients

Baking Powder, Baking Soda, Bleached Wheat Flour, Carnauba Wax, Corn Starch, Cupcake Mix: Enriched Wheat Flour, Dextrose, Dried Vanilla Bean Pieces, Enzyme, Folic Acid, Frosting Mix: Powdered Sugar, Iron Thiamin Mononitrate, Maltodextrin, Modified Corn Starch, Monocalcium Phosphate, Natural Vanilla Flavor, Niacin, Nonfat Dry Milk, Riboflavin, Salt, Sanding Sugar: Sugar, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sugar

Frequently asked questions

How many calories are in Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle?

Per 100 g of Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle there are 364 calories.

How much protein is in Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle?

Per 100 g of Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle there are 2.27 g protein.

How many carbohydrates are in Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle?

Per 100 g of Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle there are 88.64 g carbohydrates. Of which 56.82 g sugars.

How much sugar is in Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle?

Per 100 g of Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle there are 56.82 g sugars.

How much sodium (salt) is in Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle?

Per 100 g of Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle there are 682.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle?

Per 100 g of Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle?

The main ingredients in Vanilla Sparkle Cupcake Mix Topped With Vanilla Bean Frosting & Sparkle Sanding Sugar, Vanilla Sparkle are: Baking Powder, Baking Soda, Bleached Wheat Flour, Carnauba Wax, Corn Starch.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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