Frozen Dessert: Oatmilk
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What it is
Oatmilk is a plant-based milk alternative made from oats and water. The oats are typically soaked, blended with water, and then strained to create a liquid that resembles dairy milk. It is often fortified with vitamins and minerals.
Why it's used
Oatmilk is used as a dairy-free alternative in a variety of frozen desserts, including ice cream and frozen yogurt. It provides a creamy texture and a mild, slightly sweet flavor, acting as a base for these products.
Health notes
Oatmilk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and can be fortified with calcium and vitamin D. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated oat-derived ingredients. Evidence does not suggest adverse health effects from consuming oatmilk at typical dietary levels.
Allergen info
Oatmilk is not derived from one of the nine FDA major allergens. Oats themselves can be a source of gluten, but most oat products sold in the US are certified gluten-free.
Products containing Frozen Dessert: Oatmilk
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Austin's Natural Frozen Pops, Inc
Fudge N' Vanilla Crunch Dipped Pops, Fudge N' Vanilla Crunch
High in saturated fat — 25% DV per serving
151kcal
1.2Protein
10.5Fat
13.9Carbs
Austin's Natural Frozen Pops, Inc
Double Chocolate Fudge Dipped Pops, Double Chocolate Fudge
High in saturated fat — 30% DV per serving
149kcal
2.3Protein
10.3Fat
14.9Carbs
Austin's Natural Frozen Pops, Inc
Fudge N' Caramel Crunch Dipped Pops, Fudge N' Caramel Crunch
High in saturated fat — 25% DV per serving
149kcal
1.1Protein
10.3Fat
13.8Carbs
Austin's Natural Frozen Pops, Inc
Goodpop Fudge N' Vanilla Squares, 2.25 Fl Oz, 4 Count, Fudge; Vanilla
High in saturated fat — 35% DV per serving
High in added sugars — 20% DV per serving
299kcal
2.3Protein
20.7Fat
29.9Carbs
Austin's Natural Frozen Pops, Inc
Chocolate Vanilla Cookie Sandwiches, Chocolate; Vanilla
293kcal
5.3Protein
12Fat
40Carbs