Fruit Pectin And Citric Acid

Fruit pectin is a type of soluble fiber naturally found in fruits like apples and citrus peels. It is typically extracted from fruit pulp and peels using hot water and acid, then purified and dried. Citric acid is a weak organic acid found naturally in citrus fruits, often produced commercially through the fermentation of sugar.

Pectin is used as a gelling agent, stabilizer, and thickener, especially in jams, jellies, and fruit spreads. Citric acid is used to add a tart flavor and as an acidity regulator, helping to preserve foods and enhance the gelling properties of pectin. Both are common in fruit-based products.

Both pectin and citric acid are generally recognized as safe (GRAS) by the FDA. Pectin is a source of soluble fiber, which may help support digestive health. JECFA and EFSA have evaluated both substances. While generally considered safe, high intakes of citric acid could potentially erode tooth enamel over time.