Fruit Punch - Citric Acid
What is Fruit Punch - Citric Acid?
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is produced commercially through the fermentation of sugar by certain molds, primarily Aspergillus niger. The resulting acid is then purified and crystallized.
Is Fruit Punch - Citric Acid vegan?
Fruit Punch - Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fruit Punch - Citric Acid gluten-free?
Citric acid is not derived from any of the nine major allergens and does not contain gluten.
What is Fruit Punch - Citric Acid used for?
Manufacturers add citric acid to foods and beverages primarily to enhance flavor by providing a tart or sour taste.
Is Fruit Punch - Citric Acid safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add citric acid to foods and beverages primarily to enhance flavor by providing a tart or sour taste. It also acts as a preservative by inhibiting the growth of bacteria and molds, and as an antioxidant to prevent spoilage. It is commonly found in fruit juices, candies, jams, and soft drinks.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common component of the human diet and is involved in cellular energy production. International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Citric acid is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Fruit Punch - Citric Acid
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.