Fully Hydrogenated Palm Kernel Oil
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What it is
Fully hydrogenated palm kernel oil is a fat derived from the kernel, or seed, of the oil palm fruit. It is made by adding hydrogen atoms to liquid palm kernel oil, which changes its chemical structure. This process makes the oil more solid at room temperature and increases its stability.
Why it's used
Manufacturers use fully hydrogenated palm kernel oil to improve the texture, stability, and shelf life of food products. It helps create a desired mouthfeel and can prevent products from melting too quickly. It is commonly found in baked goods, snack foods, and non-dairy creamers.
Health notes
Fully hydrogenated palm kernel oil is generally recognized as safe (GRAS) by the FDA. Unlike partially hydrogenated oils, fully hydrogenated oils contain very little to no artificial trans fats. However, it is a source of saturated fat, and the Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories.
Allergen info
Not a major allergen.
Products containing Fully Hydrogenated Palm Kernel Oil
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Fresh Foods Corporation Of America
Graham Crumb Crust Coconut Cream Pie, Graham Crumb Crust
High in saturated fat — 50% DV per serving
263kcal
3.0Protein
15.2Fat
30.3Carbs
Lotte U.S.A., Inc.
Lotte, Koala's March Cookies, Matcha Green Tea, Matcha Green Tea
High in saturated fat — 40% DV per serving
512kcal
4.9Protein
24.4Fat
68.3Carbs
Food Town Stores Inc.
Stuffed Sandwiches, Ham & Cheddar
High in saturated fat — 30% DV per serving
252kcal
8.7Protein
9.4Fat
31.5Carbs
Colony Brands, Inc.
Cake Bites, Double Chocolate, Red Velvet, Vanilla
458kcal
4.2Protein
25Fat
62.5Carbs
Colony Brands, Inc.
Cake Bites, Chocolate, Carrot, Pumpkin
435kcal
0Protein
26.1Fat
52.2Carbs