Fumaric Acid And Phosphoric Acid

Fumaric acid is a naturally occurring organic compound found in fruits and vegetables. Phosphoric acid is a mineral acid found in many foods and beverages. Both are manufactured industrially for use in food production.

These ingredients are often used together as acidity regulators, providing a tart or sour flavor. They can also act as flavor enhancers and preservatives. They are commonly found in powdered drink mixes, gelatin desserts, and baked goods.

Fumaric acid and phosphoric acid are generally recognized as safe (GRAS) by the FDA for use in food. They are widely consumed in various foods and beverages. JECFA and EFSA have evaluated both substances and found them to be safe at typical consumption levels. While phosphoric acid is a component of bone and teeth, excessive intake of phosphoric acid from sources like sodas has been linked in some studies to potential bone health concerns, though evidence is mixed and not conclusive at typical dietary intakes.