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Source
Not animal-derived
Allergen
No
Role in food
Garlic chili sauce is used to add heat, flavor, and a touch of sweetness …
What it is
Garlic chili sauce is a condiment made from chili peppers, garlic, vinegar, and often sugar and salt. It is a popular sauce in many Asian cuisines, particularly in Southeast Asia. The ingredients are typically blended together and sometimes cooked to meld the flavors.
Why it's used
Garlic chili sauce is used to add heat, flavor, and a touch of sweetness to a wide variety of dishes. Manufacturers use it to enhance the taste profile of savory foods like marinades, stir-fries, dipping sauces, and snacks. Its versatility makes it a popular choice for adding a spicy kick.
Health notes
Garlic chili sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary ingredients, garlic and chili peppers, are common food items with a long history of use. While some studies suggest potential health benefits from compounds found in garlic and chili peppers, these are typically associated with regular consumption of the whole foods, not necessarily processed sauces. Regulatory bodies like JECFA and EFSA have evaluated individual components of such sauces, but not the specific blended product. Evidence regarding specific health impacts from typical consumption levels of garlic chili sauce is limited.
Allergen info
Garlic chili sauce is not typically derived from any of the nine FDA major allergens. However, always check the product label for specific ingredients, as some variations might include soy sauce (containing wheat and soy) or other allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.