Whole Foods Market, Red Curry Sauce — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 0 gper 100 g
- Carbs
- 21.4 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (1 Tbsp, 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Red Curry Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cassia, Chili Fenugreek, Chili Peppers, Citric Acid, Cloves And Spices, Coconut Powder, Coriander, Crushed Garlic, Cumin, Curry Leaves, Curry Powder, Distilled Vinegar, Dried Garlic, Fennel, Filtered Water, Garlic, Garlic Chili Sauce, Garlic Powder, Ground Ginger, Non Gmo Corn Starch, Organic Hawaiian Ginger, Organic Soybeans, Organic Sunflower Oil, Organic Tamari Soy Sauce, Paprika, Pasteurized Egg Yolk, Salt, Salt Organic Alcohol, Slat, Turmeric, Vegan Sugar, Water, White Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Whole Foods Market, Red Curry Sauce?
Per 100 g of Whole Foods Market, Red Curry Sauce there are 357 calories.
How much protein is in Whole Foods Market, Red Curry Sauce?
Per 100 g of Whole Foods Market, Red Curry Sauce there are 0.0 g protein.
How many carbohydrates are in Whole Foods Market, Red Curry Sauce?
Per 100 g of Whole Foods Market, Red Curry Sauce there are 21.43 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Whole Foods Market, Red Curry Sauce?
Per 100 g of Whole Foods Market, Red Curry Sauce there are 14.29 g sugars.
How much sodium (salt) is in Whole Foods Market, Red Curry Sauce?
Per 100 g of Whole Foods Market, Red Curry Sauce there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Red Curry Sauce?
Per 100 g of Whole Foods Market, Red Curry Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Red Curry Sauce?
The main ingredients in Whole Foods Market, Red Curry Sauce are: Cassia, Chili Fenugreek, Chili Peppers, Citric Acid, Cloves And Spices.
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