Garlic Water

Garlic water is a liquid flavoring made by steeping garlic in water. It captures the pungent, savory essence of garlic without the solid texture. It is typically produced by food manufacturers for use in various processed foods.

Garlic water is used as a flavoring agent to impart a garlic taste to foods. Manufacturers add it to products like sauces, dips, pickles, and relishes to enhance their savory profile. It provides a consistent garlic flavor that is easier to incorporate than fresh or powdered garlic.

Garlic water is generally recognized as safe (GRAS) by the FDA for use in food. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated garlic and its extracts, but specific evaluations for 'garlic water' as a distinct ingredient may vary. Evidence for specific health benefits of garlic, such as cardiovascular support, is being studied, but garlic water itself is not a medicinal product.