Taylor Fresh Foods, Inc.

Kale Pasta & Feta — Nutrition Facts & Ingredients

UPC 30223036272 Deli Salads Updated Sep 27, 2026

Calories
271per serving
Protein
7.1 gper 100 g
Carbs
20.7 gper 100 g
Fat
18.6 gper 100 g

Where to buy

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Per 100 g, Kale Pasta & Feta has 271 calories, 7.1 g protein and 18.6 g fat.

Label highlights: Contains SulfiesContains Sea SaltContains SugarContains KaleContains Crumbled Feta Cheese (feta Cheese Ipasteurized MilkContains SaltContains Cheese CultureContains EnzymesContains Potato Starch To Prevent CakingdContains Enzymes Powdered Cellulose To Prevent CakingContains Sun Dried Tomatoes TomatoesContains Sulfur Dioxide Added For Color RetentionContains As A Preservatived

Nutrition Facts

Per 100 g

Amount per 100 gCalories
271
Total Fat 18.6g
Saturated Fat 3.2g
Trans Fat 0g
Cholesterol 7mg
Sodium 479mg
Total Carbohydrate 20.7g
Dietary Fiber 1.4g
Total Sugars 2.9g
Includes 0.7g Added Sugars
Protein 7.1g
Vitamin D 0mcg
Calcium 71mg
Iron 1.3mg
Potassium 150mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein7.1 g
Carbohydrates20.7 g
Sugars2.9 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)19.3g
Fat18.6 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol7 mg
Sodium479 mg
Calcium71 mg
Potassium150 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Kale Pasta & Feta

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Balsamic Vinegar White Wine Vinegar, Basil, Basil Oil With Garlic, Cooked Cavatappi Pasta, Enriched Cavatappi Macaroni Pasta Isemolina, Expeller Pressed Canola Oil Extra Virgin Olive Oil, Expeller-pressed Canola Oil, Ferrous Sulfate, Folic Acid, Garlic, Garlic Water, Iron, Niacin, Olive Oil, Riboflavin, Sulfites, Thiamine Mononitrate, Water, Wheat, White Grape Juice Concentrate

Allergens

Contains: Sulfies, Sea Salt, Sugar, Kale, Crumbled Feta Cheese (feta Cheese Ipasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch To Prevent Cakingd, Enzymes Powdered Cellulose To Prevent Caking, Sun Dried Tomatoes Tomatoes, Sulfur Dioxide Added For Color Retention, As A Preservatived

Frequently asked questions

How many calories are in Kale Pasta & Feta?

Per 100 g of Kale Pasta & Feta there are 271 calories.

How much protein is in Kale Pasta & Feta?

Per 100 g of Kale Pasta & Feta there are 7.14 g protein.

How many carbohydrates are in Kale Pasta & Feta?

Per 100 g of Kale Pasta & Feta there are 20.71 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Kale Pasta & Feta?

Per 100 g of Kale Pasta & Feta there are 2.86 g sugars.

How much sodium (salt) is in Kale Pasta & Feta?

Per 100 g of Kale Pasta & Feta there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kale Pasta & Feta?

Per 100 g of Kale Pasta & Feta there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kale Pasta & Feta?

The main ingredients in Kale Pasta & Feta are: Balsamic Vinegar White Wine Vinegar, Basil, Basil Oil With Garlic, Cooked Cavatappi Pasta, Enriched Cavatappi Macaroni Pasta Isemolina.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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