Ingredient

Genoa Salami

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Source
Animal-derived
Allergen
No
Role in food
Genoa salami is primarily used as a flavorful ingredient in Italian-American cuisine. It adds …

What it is

Genoa salami is a dry-cured sausage originating from Genoa, Italy. It is typically made from pork, seasoned with wine, garlic, and spices, and then fermented and air-dried for several months. The curing process gives it a distinct, slightly tangy flavor and firm texture.

Why it's used

Genoa salami is primarily used as a flavorful ingredient in Italian-American cuisine. It adds a savory, slightly spicy taste to dishes like pizzas, sandwiches, wraps, and charcuterie boards. Manufacturers use it to enhance the overall flavor profile of prepared foods.

Health notes

Genoa salami is a processed meat. The World Health Organization's International Agency for Research on Cancer (IARC) classifies processed meats as Group 1 carcinogens, meaning there is sufficient evidence that they cause cancer in humans, particularly colorectal cancer. The US Food and Drug Administration (FDA) has not set specific regulations for Genoa salami as a distinct food item beyond general food safety standards. Consuming processed meats in moderation is generally advised as part of a balanced diet.

Allergen info

Genoa salami is not derived from any of the 9 FDA major allergens. It does not typically contain gluten unless added during processing.

Products containing Genoa Salami

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Kraft Heinz Foods Company Cheese & Meat Snack, White Cheddar Salami With Black Pepper Pepperoni, Salami & Cold Cuts High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving 356kcal 22.2Protein 26.7Fat 4.4Carbs Papa John's Salads & Produce Authentic Italian Pinwheels Prepared Wraps and Burittos 260kcal 14Protein 12Fat 22Carbs Hormel Foods Corporation Italian Style Wrap, Pepperoni, Genoa Salami & Mozzarella & American Cheese Prepared Wraps and Burittos High in sodium — 39% DV per serving High in saturated fat — 40% DV per serving 351kcal 16.9Protein 23.4Fat 18.2Carbs Hormel Foods Corporation Cheddar Wrap Kit With Snacks & Salami, Fruit Prepared Wraps and Burittos High in sodium — 38% DV per serving High in saturated fat — 25% DV per serving 315kcal 9.9Protein 11.7Fat 41.4Carbs Frankly Fresh Italian Style Chopped Salad With Lettuce, Pepperoni, Salami And Dressing Pickles, Olives, Peppers & Relishes High in sodium — 23% DV per serving High in saturated fat — 22% DV per serving 230kcal 5Protein 22Fat 4Carbs Supervalu, Inc. Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami Pizza High in sodium — 37% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving 286kcal 13.5Protein 18.8Fat 15.8Carbs Renaissance Food Group, LLC Authentic Italian Pinwheels Prepared Wraps and Burittos High in sodium — 84% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 35% DV per serving 228kcal 14.1Protein 12.3Fat 14.5Carbs Hearthside USA, LLC Italian Sub Large Prepared Subs & Sandwiches High in sodium — 150% DV per serving High in saturated fat — 100% DV per serving High in cholesterol — 47% DV per serving 233kcal 13.3Protein 12.1Fat 16.1Carbs Safeway, Inc. Genoa Salami, Provolone Cheese & Breadsticks Snack Pack, Genoa Salami, Provolone Cheese & Breadsticks Lunch Snacks & Combinations High in sodium — 41% DV per serving High in saturated fat — 40% DV per serving 376kcal 20Protein 20Fat 24.7Carbs Gilbert Foods LLC. Italian Artisan Sandwich With Sliced Ham, Tomatoes, Genoa Salami, Provolone Cheese And Green Leaf Lettuce On A Philly Sub Roll, Italian Prepared Subs & Sandwiches High in sodium — 71% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 25% DV per serving 198kcal 12.4Protein 8.5Fat 20.9Carbs Gilbert Foods LLC. Three Meat With Italian Dressing Prepared Subs & Sandwiches High in sodium — 48% DV per serving High in saturated fat — 30% DV per serving 216kcal 13.0Protein 8.0Fat 25.3Carbs Gilbert Foods LLC. Italian Dressing, Italian Prepared Subs & Sandwiches High in sodium — 74% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 232kcal 14.3Protein 10.8Fat 20.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.