Italian Sub Large — Nutrition Facts & Ingredients
Per serving (1 SUB, 390 g): 909 calories. Per 100 g: 233 calories, 13.3 g protein, 12.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 150% DV (high at 20% DV or more)
- Saturated fat: 100% DV (high at 20% DV or more)
- Cholesterol: 47% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SUB (390g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Barley Malt Extract, Beef, Beta Carotene, BHA, BHT, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Cheese Culture, Citric Acid, Cooked Ham, Corn Syrup, Csl, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Dried Corn Syrup, Enriched Bleached Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Garlic, Garlic Powder, Genoa Salami, Ham Cured With Water, Hot Ham, Hydrogenated Soybean Oil, Italian Dressing, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Lemon Juice, Lettuce, Malt Powder, Malted Barley Flour, Microcrystalline Cellulose, Mono- And Diglycerides, Niacin, Onion, Paprika, Pasteurized Milk, Phosphoric Acid, Pork, Potassium Iodate, Preservatives, Propionic Acid, Provolone Cheese, Red Bell Pepper, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Erythrbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Spices, Sub Roll, Sugar, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Italian Sub Large?
Per 100 g of Italian Sub Large there are 233 calories.
How much protein is in Italian Sub Large?
Per 100 g of Italian Sub Large there are 13.33 g protein.
How many carbohydrates are in Italian Sub Large?
Per 100 g of Italian Sub Large there are 16.15 g carbohydrates. Of which 1.28 g sugars.
How much sugar is in Italian Sub Large?
Per 100 g of Italian Sub Large there are 1.28 g sugars.
How much sodium (salt) is in Italian Sub Large?
Per 100 g of Italian Sub Large there are 882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sub Large?
Per 100 g of Italian Sub Large there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sub Large?
The main ingredients in Italian Sub Large are: Ascorbic Acid, Barley Malt Extract, Beef, Beta Carotene, BHA.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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