CULINARY CIRCLE

Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami

UPC 41130389504 Manufacturer: Supervalu, Inc. Pizza Updated Sep 27, 2026

Per serving (0.16 PIZZA, 133 g): 380 calories. Per 100 g: 286 calories, 13.5 g protein, 18.8 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.16 PIZZA (133g)

Amount per servingCalories
380
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 850mg 37%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Protein 18.0g
Calcium 350mg 27%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein13.5 g
Carbohydrates15.8 g
Sugars2.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)15.0g
Fat18.8 g
Saturated fat9.0 g
Trans fat0 g
Cholesterol45 mg
Sodium639 mg
Calcium263 mg
Iron0.8 mg
Vitamin A90.3 mcg
Vitamin C1.8 mg

Where to buy Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami

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Ingredients

Beef, BHA, BHT, Cheese Cultures, Citric Acid, Crust: Wheat Flour, Cultured Wheat Starch, Dextrose, Enzymes, Flavoring, Flavorings, Garlic Powder, Genoa Salami, Italian Sausage, L-cysteine, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Modified Food Starch, Oleoresin Of Paprika, Onion Powder, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pepperoni, Pork, Pork Fat, Romano Cheese Made From Cow's Milk, Salt, Sauce, Seasoning, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spices, Sugar, Tomato Paste, Toppings: Cheeses, Water, Wine, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami?

Per 100 g of Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami there are 286 calories.

How much protein is in Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami?

Per 100 g of Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami there are 13.53 g protein.

How many carbohydrates are in Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami?

Per 100 g of Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami there are 15.79 g carbohydrates. Of which 2.26 g sugars.

How much sugar is in Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami?

Per 100 g of Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami there are 2.26 g sugars.

How much sodium (salt) is in Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami?

Per 100 g of Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami there are 639.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami?

Per 100 g of Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami?

The main ingredients in Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami are: Beef, BHA, BHT, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
44 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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