ALONG THE VINE

Three Meat With Italian Dressing — Nutrition Facts & Ingredients

UPC 766375078746 Manufacturer: Gilbert Foods LLC. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 162 g): 350 calories. Per 100 g: 216 calories, 13.0 g protein, 8.0 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (162g)

Amount per servingCalories
350
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 1110mg 48%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 21.0g
Calcium 199mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein13.0 g
Carbohydrates25.3 g
Sugars1.9 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)24.7g
Fat8.0 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol28 mg
Sodium685 mg
Calcium123 mg
Iron1.7 mg
Vitamin A232 mcg
Vitamin C0.7 mg

Where to buy

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Ingredients

A Preservative, A Preservative Guar Gum, Ammonium Sulfate, Ascorbic Acid, BHA, BHT, Calcium Propionate, Calcium Sulfate, Caramel Color, Citric Acid, Corn Syrup, Cultured Pasteurized Milk, Dehydrated Bell Peppers, Dehydrated Onion, Dextrose, Distilled Vinegar, Dough Conditioner, Enriched Wheat Flour, Enzymes, Extractives Of Annatto And Turmeric, Flavorings, Folic Acid, Garlic, Genoa Salami, Green, Green Leaf Lettuce, Ham, High Fructose Corn Syrup, High Oleic Canola Oil, Italian Dressing, Italian Sub Roll, Lactid Acid Starter Culture, Malted Barley Flour, Mono- And Diglycerides, Niacin, Phosphoric Acid, Pork, Potassium Lactate, Propionic Acid, Provolone Cheese, Red, Reduced Iron, Riboflavin, Salt, Sliced Ham, Sodium Ascorbate, Sodium Benozate And Potassium Sorbate As Preservatives, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Turkey Breast, Water, Wheat Flour, Wine, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Three Meat With Italian Dressing?

Per 100 g of Three Meat With Italian Dressing there are 216 calories.

How much protein is in Three Meat With Italian Dressing?

Per 100 g of Three Meat With Italian Dressing there are 12.96 g protein.

How many carbohydrates are in Three Meat With Italian Dressing?

Per 100 g of Three Meat With Italian Dressing there are 25.31 g carbohydrates. Of which 1.85 g sugars.

How much sugar is in Three Meat With Italian Dressing?

Per 100 g of Three Meat With Italian Dressing there are 1.85 g sugars.

How much sodium (salt) is in Three Meat With Italian Dressing?

Per 100 g of Three Meat With Italian Dressing there are 685.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Meat With Italian Dressing?

Per 100 g of Three Meat With Italian Dressing there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Meat With Italian Dressing?

The main ingredients in Three Meat With Italian Dressing are: A Preservative, A Preservative Guar Gum, Ammonium Sulfate, Ascorbic Acid, BHA.

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Level of processing

5
Ultra-Processed
63 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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