Ginger Oil
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What it is
Ginger oil is a concentrated liquid extracted from the ginger root (Zingiber officinale). It captures the pungent, spicy aroma and flavor of fresh ginger. The oil is typically obtained through steam distillation or cold pressing of the ginger rhizomes.
Why it's used
Manufacturers use ginger oil primarily as a flavoring agent to impart a warm, spicy taste to foods. It is found in a variety of products, including baked goods, candies, beverages, sauces, and savory dishes like marinades and spice blends.
Health notes
In the US, ginger oil is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is not typically consumed in amounts large enough to cause adverse effects. International bodies like JECFA have evaluated ginger and its extracts, but no specific numeric limits are set for ginger oil. Some studies suggest ginger may have anti-inflammatory properties, but more research is needed to confirm these effects at typical dietary intake levels.
Allergen info
Ginger oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Ginger Oil
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Ice Chips Candy
Ice Chips, Candy Real Ginger
250kcal
0Protein
0Fat
100Carbs
Amphora International
BBQ Seasoning
333kcal
16.7Protein
0Fat
50Carbs
Clif Bar and Company
Ginger Ale Energy Chews, Ginger Ale
High in added sugars — 24% DV per serving
333kcal
0Protein
0Fat
80Carbs