Glazed With: Distilled Vinegar
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What it is
Distilled vinegar is a clear, colorless liquid made by fermenting ethanol (alcohol) until it turns into acetic acid. It is produced from a variety of sources, including grains like corn or wheat, or sometimes from petroleum. The process results in a sharp, sour taste.
Why it's used
Manufacturers use distilled vinegar primarily as a flavoring agent and preservative. Its acidity helps to enhance other flavors and can inhibit the growth of spoilage microorganisms. It is commonly found in salad dressings, marinades, sauces, pickles, and processed meats.
Health notes
Distilled vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient and is not typically associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated vinegar and its components.
Allergen info
Distilled vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten unless derived from wheat and not further processed to remove gluten.