Gluten-free Flour Tortilla
What is Gluten-free Flour Tortilla?
A gluten-free flour tortilla is a flatbread made without wheat flour, which contains gluten. Instead, it uses a blend of alternative flours like rice, corn, tapioca, or potato starch. The dough is typically mixed, rolled flat, and cooked on a griddle or comal.
Is Gluten-free Flour Tortilla vegan?
Gluten-free Flour Tortilla is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gluten-free Flour Tortilla a major allergen?
Not a major allergen, but may be derived from corn or soy, which are among the 9 major allergens.
What is Gluten-free Flour Tortilla used for?
Gluten-free flour tortillas are used as a base for wraps, burritos, quesadillas, and enchiladas for individuals avoiding gluten.
Is Gluten-free Flour Tortilla safe?
Gluten-free flour tortillas are generally recognized as safe by the FDA when made with permitted ingredients.
Why it's used
Gluten-free flour tortillas are used as a base for wraps, burritos, quesadillas, and enchiladas for individuals avoiding gluten. They provide a pliable wrapper for various fillings, similar to traditional flour tortillas.
Health notes
Gluten-free flour tortillas are generally recognized as safe by the FDA when made with permitted ingredients. They are a dietary staple for people with celiac disease or gluten sensitivity. While they offer a way to enjoy familiar foods without gluten, they may be lower in fiber and certain nutrients compared to whole-grain wheat tortillas unless fortified.
Allergen info
Not a major allergen, but may be derived from corn or soy, which are among the 9 major allergens. Wheat is avoided.
Foods that contain Gluten-free Flour Tortilla
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