Gluten Free Millet Flour
What is Gluten Free Millet Flour?
Millet flour is made from millet, a small-seeded grain that has been cultivated for thousands of years. It is a gluten-free alternative to wheat flour, produced by grinding dried millet seeds. Millet flour has a slightly sweet, nutty flavor and a fine texture.
Is Gluten Free Millet Flour vegan?
Gluten Free Millet Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gluten Free Millet Flour gluten-free?
It is naturally gluten-free.
Is Gluten Free Millet Flour a major allergen?
Millet is not one of the nine major allergens recognized by the FDA.
What is Gluten Free Millet Flour used for?
Millet flour is used as a gluten-free flour in baking, such as in breads, muffins, and cookies.
Is Gluten Free Millet Flour safe?
Millet flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Millet flour is used as a gluten-free flour in baking, such as in breads, muffins, and cookies. It can also be used as a thickener for sauces and soups. Its mild flavor makes it versatile in various baked goods and savory dishes.
Health notes
Millet flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like fiber, protein, and minerals. Regulatory bodies like EFSA have evaluated millet and its components, but specific evaluations for millet flour as an additive are not widely documented. As a whole grain, it is considered a healthy food choice as part of a balanced diet.
Allergen info
Millet is not one of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Foods that contain Gluten Free Millet Flour
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.