DELIGHTS

Southwest Veggie Stuffed Sandwiches — Nutrition Facts & Ingredients

UPC 24426019118 Manufacturer: S&F Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
290per serving
Protein
7.1 gper 100 g
Carbs
40.2 gper 100 g
Fat
5.5 gper 100 g

Where to buy

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Per serving (4.5 ONZ, 127 g): 290 calories. Per 100 g: 228 calories, 7.1 g protein, 5.5 g fat.

Label highlights:

Nutrition Facts

Serving size4.5 ONZ (127g)

Amount per servingCalories
290
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 340mg 15%
Total Carbohydrate 51.0g 19%
Dietary Fiber 6.0g 21%
Total Sugars 8.0g
Protein 9.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein7.1 g
Carbohydrates40.2 g
Sugars6.3 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)35.5g
Fat5.5 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium268 mg
Calcium79 mg
Iron2.1 mg
Vitamin A94.5 mcg
Vitamin C2.8 mg

Where to buy Southwest Veggie Stuffed Sandwiches

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

100% Whole Grain Millet, And Enzymes, Anticaking, Baking Powder, Basil, Bbq Flavored Topical Seasoning Mix, Brown Rice, Butter Buds, Butter Flavor, Buttermilk, Calcium Chloride, Cheddar Cheese, Cheese Blend, Cheese Cultures, Citric Acid, Contains 2% Or Less Silicon Dioxide, Cooked Black Beans, Corn Starch, Cornmeal, Crust: Brown Rice Flour, Cultures, Dehydrated Garlic And Citric Acid, Dehydrated Onions, Diced Anaheim Peppers, Diced Jalapeno Peppers, Diced Tomatoes, Disodium Phosphate, Dry Yeast, Enzymes, Fructose, Garlic Powder, Gluten Free Millet Flour, Gluten Substitute, Green Chiles, Guar Gum, Honey, Isolated Pea Product, Jalapeno Peppers, Low Moisture Part Skim Mozzarella Cheese, Made From 100% Degerminated Natural Yellow Corn, Maltodextrin, Milk, Modified Foodstarch, Natural Smoke Flavor, No More Than 2% Silicon Dioxide, Oregano, Paprika, Paprika Extract, Pasteurized Milk, Pasteurized Part-skim Milk, Pepper Jack Cheese With Jalapeno Peppers, Red Chili Pepper, Red Pepper And Parsley, Rice Bran, Rice Flour, Roasted Corn, Salsa, Salt, Southwest Style Seasoning Mix, Spice, Spices, Stuffing: Water, Sugar, Sunflower Oil, Tomato Powder, Tomato Puree, Topical: Sunflower Oil, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Southwest Veggie Stuffed Sandwiches?

Per 100 g of Southwest Veggie Stuffed Sandwiches there are 228 calories.

How much protein is in Southwest Veggie Stuffed Sandwiches?

Per 100 g of Southwest Veggie Stuffed Sandwiches there are 7.09 g protein.

How many carbohydrates are in Southwest Veggie Stuffed Sandwiches?

Per 100 g of Southwest Veggie Stuffed Sandwiches there are 40.16 g carbohydrates. Of which 6.3 g sugars.

How much sugar is in Southwest Veggie Stuffed Sandwiches?

Per 100 g of Southwest Veggie Stuffed Sandwiches there are 6.3 g sugars.

How much sodium (salt) is in Southwest Veggie Stuffed Sandwiches?

Per 100 g of Southwest Veggie Stuffed Sandwiches there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Southwest Veggie Stuffed Sandwiches?

Per 100 g of Southwest Veggie Stuffed Sandwiches there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Southwest Veggie Stuffed Sandwiches?

The main ingredients in Southwest Veggie Stuffed Sandwiches are: 100% Whole Grain Millet, And Enzymes, Anticaking, Baking Powder, Basil.

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Level of processing

5
Ultra-Processed
70 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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