Ingredient

Gluten-free Mix

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use gluten-free mixes to create products suitable for people with celiac disease or …

What it is

A gluten-free mix is a blend of ingredients designed to replace wheat flour in foods. It typically combines flours and starches from sources like rice, corn, tapioca, potatoes, or legumes. These mixes are formulated to mimic the texture and baking properties of traditional flour.

Why it's used

Manufacturers use gluten-free mixes to create products suitable for people with celiac disease or gluten sensitivity. They are found in a wide range of baked goods, including breads, cakes, cookies, and pasta, as well as in batters and coatings.

Health notes

Gluten-free mixes are generally recognized as safe by the FDA when used as intended. For individuals with celiac disease, avoiding gluten is medically necessary. For the general population, there is no established health benefit to a gluten-free diet. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have not raised specific concerns about the ingredients commonly found in gluten-free mixes.

Allergen info

Gluten-free mixes are specifically designed to be free of gluten, which is derived from wheat, barley, and rye. However, depending on the specific ingredients, they may contain other major allergens like soy or be processed in facilities that handle allergens. Consumers should always check the product label for allergen warnings.

Products containing Gluten-free Mix

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Kennebunkport Pie CompanyLLC The Maine Pie Co., Pie, Threeberry, Threeberry Other Frozen Desserts High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving 208kcal 1.9Protein 9.7Fat 29.9Carbs Kennebunkport Pie CompanyLLC Pie, Peach Raspberry Other Frozen Desserts High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving 209kcal 1.8Protein 9.2Fat 31.3Carbs Maine Wild Pie, Blueberry Kennebunkport Pie CompanyLLC Maine Wild Pie, Blueberry Other Frozen Desserts High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving 219kcal 2.0Protein 10.3Fat 30.8Carbs The Maine Pie Co., Apple Crumb Pie Kennebunkport Pie CompanyLLC The Maine Pie Co., Apple Crumb Pie Frozen Bread & Dough High in saturated fat — 45% DV per serving 226kcal 1.8Protein 8.9Fat 36.9Carbs The Maine Pie Co., Lemon Curd Tart Kennebunkport Pie CompanyLLC The Maine Pie Co., Lemon Curd Tart Other Frozen Desserts High in saturated fat — 70% DV per serving High in cholesterol — 52% DV per serving 406kcal 4.7Protein 26.4Fat 39.6Carbs Kennebunkport Pie CompanyLLC The Maine Pie Co., Cookie Dough Crusts & Dough 393kcal 7.1Protein 16.1Fat 60.7Carbs Kennebunkport Pie CompanyLLC The Maine Pie Co., Cookie Dough Frozen Bread & Dough High in saturated fat — 20% DV per serving 464kcal 3.6Protein 28.6Fat 57.1Carbs Pecan Pie Kennebunkport Pie CompanyLLC Pecan Pie Other Frozen Desserts High in saturated fat — 35% DV per serving High in cholesterol — 37% DV per serving 375kcal 2.5Protein 16.7Fat 55Carbs Pumpkin Pie Kennebunkport Pie CompanyLLC Pumpkin Pie Other Frozen Desserts High in saturated fat — 35% DV per serving High in cholesterol — 50% DV per serving 239kcal 5.1Protein 11.1Fat 31.6Carbs Rafael Padilla & Cia S. En C. Waffles Frozen Pancakes, Waffles, French Toast & Crepes 229kcal 2.9Protein 10Fat 31.4Carbs The Maine Pie Co., Apple Pie Kennebunkport Pie CompanyLLC The Maine Pie Co., Apple Pie Other Frozen Desserts High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving 214kcal 1.8Protein 8.9Fat 33.9Carbs Crepini Cafe Egg Wrap Filled With Cheddar Cheese & Sausage Omelets, Cheddar Cheese & Sausage Breakfast Sandwiches, Biscuits & Meals High in sodium — 33% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 48% DV per serving 286kcal 18.2Protein 22.2Fat 2.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.