Ingredient

Glycerin Fatty Acid Esters

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use glycerin fatty acid esters to help mix ingredients that normally don't blend …

What it is

Glycerin fatty acid esters are compounds made from glycerin and fatty acids, which can come from plant or animal sources. They are produced by reacting glycerin with fatty acids or by esterifying fats and oils. These compounds function as emulsifiers, stabilizers, and lubricants.

Why it's used

Manufacturers use glycerin fatty acid esters to help mix ingredients that normally don't blend well, like oil and water. They also improve the texture and shelf life of foods. You can find them in baked goods, confectionery, processed meats, and dairy products.

Health notes

In the U.S., glycerin fatty acid esters are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated these substances and found them to be safe for consumption at typical levels. Current scientific evidence does not indicate significant health concerns associated with their use in food.

Allergen info

Glycerin fatty acid esters are not derived from the major allergens. They do not contain gluten.

Products containing Glycerin Fatty Acid Esters

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.