Ingredient

Glycerin Monostearate

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use glycerin monostearate as an emulsifier, meaning it helps oil and water mix …

What it is

Glycerin monostearate is a compound made from glycerin and stearic acid. Stearic acid is a fatty acid that can come from animal fats or vegetable oils. It is produced by combining these two ingredients.

Why it's used

Manufacturers use glycerin monostearate as an emulsifier, meaning it helps oil and water mix and stay mixed. It also acts as a stabilizer and thickener. You can find it in baked goods, candy, ice cream, and processed snacks.

Health notes

In the U.S., glycerin monostearate is generally recognized as safe (GRAS) by the FDA for use in food. It is considered safe when consumed in amounts typically found in food. International bodies like JECFA have also evaluated it. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Glycerin monostearate is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Glycerin Monostearate

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.