TAFFY WHEEL

Cotton Candy — Nutrition Facts & Ingredients

UPC 654954224977 Manufacturer: Original Gourmet Food Company Inc. Candy Updated Sep 27, 2026

Cotton Candy
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 PIECE, 22 g): 80 calories. Per 100 g: 364 calories, 4.5 g protein, 9.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 PIECE (22g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 2.0mg 0%
Total Carbohydrate 19.0g 7%
Total Sugars 17.0g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein4.5 g
Carbohydrates86.4 g
Sugars77.3 g
Fat9.1 g
Sodium9 mg

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Corn Syrup, FD&C Red 40 & 3, Gelatin, Glycerin Monostearate, Malic Acid, Soy Lecithin, Sugar, Titanium Dioxide, Vegetable Oil, Water

Frequently asked questions

How many calories are in Cotton Candy?

Per 100 g of Cotton Candy there are 364 calories.

How much protein is in Cotton Candy?

Per 100 g of Cotton Candy there are 4.55 g protein.

How many carbohydrates are in Cotton Candy?

Per 100 g of Cotton Candy there are 86.36 g carbohydrates. Of which 77.27 g sugars.

How much sugar is in Cotton Candy?

Per 100 g of Cotton Candy there are 77.27 g sugars.

How much sodium (salt) is in Cotton Candy?

Per 100 g of Cotton Candy there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cotton Candy?

The main ingredients in Cotton Candy are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Corn Syrup.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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