Ingredient

Glyceryl-lacto Esters And Fatty Acids

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add these ingredients to improve the texture and shelf life of baked goods …

What is Glyceryl-lacto Esters And Fatty Acids?

Glyceryl-lacto esters and fatty acids are emulsifiers made from vegetable oils and lactic acid. They help blend ingredients that normally don't mix, like oil and water, creating smoother textures in food products.

Is Glyceryl-lacto Esters And Fatty Acids gluten-free?

Gluten-free.

Is Glyceryl-lacto Esters And Fatty Acids a major allergen?

Not a major allergen.

What is Glyceryl-lacto Esters And Fatty Acids used for?

Manufacturers add these ingredients to improve the texture and shelf life of baked goods like cakes and cupcakes.

Is Glyceryl-lacto Esters And Fatty Acids safe?

Glyceryl-lacto esters and fatty acids are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add these ingredients to improve the texture and shelf life of baked goods like cakes and cupcakes. They act as emulsifiers, ensuring a uniform consistency and preventing ingredients from separating.

Health notes

Glyceryl-lacto esters and fatty acids are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar emulsifiers, generally finding them safe for consumption at typical levels. Evidence does not suggest adverse health effects from consuming foods containing these ingredients at normal levels.

Allergen info

Not a major allergen. Gluten-free.

Foods that contain Glyceryl-lacto Esters And Fatty Acids

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.