CARLO'S

Black & White Cake, Black & White — Nutrition Facts & Ingredients

UPC 854950007868 Manufacturer: Carlo's Bakery Lackawanna LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/2 Slice, 99 g): 400 calories. Per 100 g: 404 calories, 3.0 g protein, 20.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Slice (99g)

Amount per servingCalories
400
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 260mg 11%
Total Carbohydrate 53.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 41.0g
Includes 29.0g Added Sugars 58%
Protein 3g
Vitamin D 0mcg 0%
Calcium 39.6mg 3%
Iron 2.2mg 12%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein3.0 g
Carbohydrates53.5 g
Sugars41.4 g
Added sugars29.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)52.5g
Fat20.2 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol56 mg
Sodium263 mg
Calcium40 mg
Potassium141 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Antioxidant, Artificial Flavors, Baking Powder, Baking Soda, Bleached Wheat Flour, Butter, Cake Flour, Cake Shortening, Cellulose Gum, Chocolate Liquor, CMC, Cocoa, Cocoa Powder, Cocoa Processed With Alkali, Com Syrup Solids, Corn Starch, Corn Syrup, Cream, Dextrin, Dry Whole Milk Powder, Egg, Egg Yolks, Enrobing Fondant, Ethyl Alcohol, Folic Acid, Fudge Base, Glyceryl-lacto Esters And Fatty Acids, Granulated Sugar, High Fat Cocoa Processed With Alkali, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Iron, Milk, Monoand Diesters Of Fatty Acids, Monoand Diglycerides, Nat, Niacin, Palm Oil, Polysorbate 60, Powdered Sugar, Processed With Alkali, Propylene Glycol, Riboflavin, Salt, Sodium Aluminum Sulfate, Soybean Oil, Soybeans, Sugar, TBHQ, TBHQ And Citric Acid To Help Preserve Freshness, Thiamine Mononitrate, Vanilla Fl Wonf, Vegetable Shortening, Vitamin D3, Water, Wheat, Whole Eggs, Whole Milk, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Black & White Cake, Black & White?

Per 100 g of Black & White Cake, Black & White there are 404 calories.

How much protein is in Black & White Cake, Black & White?

Per 100 g of Black & White Cake, Black & White there are 3.03 g protein.

How many carbohydrates are in Black & White Cake, Black & White?

Per 100 g of Black & White Cake, Black & White there are 53.54 g carbohydrates. Of which 41.41 g sugars.

How much sugar is in Black & White Cake, Black & White?

Per 100 g of Black & White Cake, Black & White there are 41.41 g sugars.

How much sodium (salt) is in Black & White Cake, Black & White?

Per 100 g of Black & White Cake, Black & White there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black & White Cake, Black & White?

Per 100 g of Black & White Cake, Black & White there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black & White Cake, Black & White?

The main ingredients in Black & White Cake, Black & White are: Antioxidant, Artificial Flavors, Baking Powder, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
59 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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