Ingredient

Glyceryl Lactoesters Of Fatty Acids

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
These compounds help mix ingredients that normally don't blend well, such as oil and …

What is Glyceryl Lactoesters Of Fatty Acids?

Glyceryl lactoesters of fatty acids are emulsifiers made from edible fats and oils. They are produced by reacting glycerol and lactic acid with fatty acids derived from sources like vegetable oils or animal fats.

Is Glyceryl Lactoesters Of Fatty Acids a major allergen?

Not a major allergen.

What is Glyceryl Lactoesters Of Fatty Acids used for?

These compounds help mix ingredients that normally don't blend well, such as oil and water.

Is Glyceryl Lactoesters Of Fatty Acids safe?

Glyceryl lactoesters of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

These compounds help mix ingredients that normally don't blend well, such as oil and water. They are often used in baked goods like cakes and cupcakes to improve texture and shelf life.

Health notes

Glyceryl lactoesters of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated similar emulsifiers. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Not a major allergen. However, the fatty acids used in their production can sometimes be derived from soy or milk, which are major allergens.

Foods that contain Glyceryl Lactoesters Of Fatty Acids

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.