Gmo-free Soy Protein Isolate

Soy protein isolate is a highly purified form of soy protein, with most of the fat and carbohydrates removed. It is made from soybeans, which are processed to separate the protein from other components. The resulting powder is nearly pure protein.

Manufacturers add soy protein isolate to foods to boost protein content. It is often found in protein powders, bars, and beverages, as well as in some meat alternatives and dairy products. Its neutral flavor and ability to blend well make it a versatile ingredient.

Soy protein isolate is generally recognized as safe (GRAS) by the FDA for use in food. It is a complete protein, meaning it contains all nine essential amino acids. While soy is a common allergen, the isolate form is widely consumed without issue. Regulatory bodies like JECFA and EFSA have evaluated soy protein and its components.