Goat Cheddar Cheese
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What it is
Goat cheddar cheese is a firm, pale yellow cheese made from goat's milk. It is produced similarly to cow's milk cheddar, often involving aging to develop its characteristic sharp flavor.
Why it's used
Manufacturers use goat cheddar cheese for its distinct flavor and texture, adding it to a variety of dishes. It is commonly found in pasta dishes, macaroni and cheese, and as a topping for pizzas and other baked goods.
Health notes
Goat cheddar cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. Regulatory bodies like EFSA have evaluated cheese and dairy products, but specific evaluations for goat cheddar cheese as an ingredient are not widely publicized. As with all dairy, moderation is advised due to fat and sodium content.
Allergen info
Goat cheddar cheese is derived from goat's milk, which is a major allergen. It does not contain gluten.
Products containing Goat Cheddar Cheese
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FUNNY FARM
Goat Cheddar Cheese Macaroni & Cheese Dinner, Goat Cheddar Cheese
High in sodium — 23% DV per serving
366kcal
12.7Protein
3.5Fat
71.8Carbs
Nash Finch Company
White Cheddar Goat Cheese Shells & Cheese, White Cheddar
High in sodium — 24% DV per serving
380kcal
12.7Protein
3.5Fat
70.4Carbs
Nash Finch Company
Silly Goats & Cheddar Goat Cheese Macaroni & Cheese With Goat, Pizza & Ice Cream Shaped Pasta, Silly Goats & Cheddar
High in sodium — 23% DV per serving
375kcal
12.5Protein
3.9Fat
70.3Carbs
Nash Finch Company
Jalapeno & Cheddar Goat Cheese Macaroni & Cheese, Jalapeno & Cheddar
High in sodium — 24% DV per serving
366kcal
12.7Protein
4.2Fat
70.4Carbs
Karlin Foods Group, LLC
Deluxe Goat White Cheddar Shells & Cheese, Deluxe Goat White Cheddar
High in sodium — 22% DV per serving
338kcal
11.7Protein
7.8Fat
53.2Carbs