Goat Milk Powder

Goat milk powder is made by drying liquid goat milk. This process removes water, creating a shelf-stable powder that retains many of the nutrients found in liquid goat milk. It is produced from the milk of domesticated goats.

Manufacturers use goat milk powder as a source of protein and fat, and for its distinct flavor. It can also act as a binder or emulsifier in food products. It is often found in cheese products, baked goods, and infant formulas.

Goat milk powder is generally recognized as safe (GRAS) by the FDA when used as intended. It provides nutrients like calcium and protein. International bodies like JECFA have evaluated milk products, but specific evaluations for goat milk powder may vary. Evidence does not suggest adverse health effects from typical consumption.