Lactic Acid Powder

Lactic acid is a naturally occurring organic acid found in milk and other foods. It is produced commercially through the fermentation of carbohydrates, such as corn starch or sugarcane, by lactic acid bacteria. The resulting product can be purified and concentrated into a powder form.

Manufacturers add lactic acid powder to foods as an acidity regulator, preservative, and flavor enhancer. It can provide a mild, sour taste and help extend shelf life by inhibiting microbial growth. It is commonly found in dairy products, baked goods, confectionery, and beverages.

Lactic acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a normal product of metabolism in the human body. International bodies like JECFA have evaluated lactic acid and its salts, and EFSA has also assessed its safety. No significant health concerns are associated with typical dietary intake.