Golden King Crab Meat
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What it is
Golden King Crab Meat is a type of seafood. It is the edible flesh of the Golden King Crab, a species of crab found in the North Pacific Ocean. The meat is typically cooked and then processed for use in various food products.
Why it's used
Manufacturers use Golden King Crab Meat to provide a seafood flavor and texture in food products. It is often found in imitation crab products, seafood salads, and other prepared seafood dishes.
Health notes
Golden King Crab Meat is a natural food ingredient. The FDA has not established specific regulations for its use beyond general food safety standards. There are no widely recognized health concerns associated with the consumption of crab meat at typical intake levels. International bodies like JECFA have evaluated numerous seafood products, but specific evaluations for Golden King Crab Meat are not commonly cited.
Allergen info
Golden King Crab Meat is derived from shellfish, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Golden King Crab Meat
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Trans-Ocean Products, Inc.
Flake Style Classic Imitation Crab, Flake Style
94kcal
7.1Protein
0Fat
16.5Carbs
Meijer, Inc.
Shred Style Crab Deluxe Imitation Crabmeat, Shred Style
94kcal
7.1Protein
0Fat
16.5Carbs
Trans-Ocean Products, Inc.
Flake Style Classic Imitation Crab, Flake Style
94kcal
7.1Protein
0Fat
16.5Carbs
Meijer, Inc.
Leg Style Crab Deluxe Imitation Crabmeat, Leg Style
100kcal
6.7Protein
0Fat
15.6Carbs