Goodie Girl Flour

Goodie Girl Flour is a proprietary blend of gluten-free flours and starches. It is designed to mimic the texture and baking properties of traditional wheat flour. The specific ingredients are not fully disclosed but typically include rice flour, tapioca starch, and potato starch.

This flour blend is used as a substitute for wheat flour in gluten-free baking. Manufacturers add it to products like cookies, cakes, and muffins to provide structure and texture without using gluten-containing grains. It is a key ingredient in many gluten-free baked goods.

Goodie Girl Flour is a food ingredient and not subject to FDA approval in the same way as additives. As a blend of common gluten-free flours and starches, it is generally recognized as safe for consumption. There are no specific health concerns associated with typical intake of these ingredients when used in food. Regulatory bodies like JECFA and EFSA have evaluated many individual components of such blends.