Quinoa Chocolate Chunk — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Chocolate Liquor, Cocoa Butter, Corn Starch, Dextrose, Egg Baking Soda, Goodie Girl Flour, Monocalcium Phosphate, Potato Starch, Powdered Milk, Quinoa Flour, Salt And Cinnamon, Semi-sweet Chocolate Chips, Semi-sweet Chocolate Chunks, Sodium Acid Pyrophosphate, Soy Lecithin, Soy Lecithin And Vanilla, Sugar, Tapioca Flour, The Following: Baking Powder, Vanilla Extract, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Quinoa Chocolate Chunk?
Per 100 g of Quinoa Chocolate Chunk there are 464 calories.
How much protein is in Quinoa Chocolate Chunk?
Per 100 g of Quinoa Chocolate Chunk there are 3.57 g protein.
How many carbohydrates are in Quinoa Chocolate Chunk?
Per 100 g of Quinoa Chocolate Chunk there are 71.43 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Quinoa Chocolate Chunk?
Per 100 g of Quinoa Chocolate Chunk there are 35.71 g sugars.
How much sodium (salt) is in Quinoa Chocolate Chunk?
Per 100 g of Quinoa Chocolate Chunk there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Quinoa Chocolate Chunk?
Per 100 g of Quinoa Chocolate Chunk there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Quinoa Chocolate Chunk?
The main ingredients in Quinoa Chocolate Chunk are: Baking Soda, Butter, Chocolate Liquor, Cocoa Butter, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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