Ingredient

Grade A Pasteurized Skimmed Goat Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use skimmed goat milk as a base for dairy products like yogurt and …

What is Grade A Pasteurized Skimmed Goat Milk?

This is milk from goats that has had most of its fat removed and has been heated to kill harmful bacteria. Goat milk is naturally white and has a slightly tangy flavor. It is a common ingredient in dairy products.

Is Grade A Pasteurized Skimmed Goat Milk vegan?

No. Grade A Pasteurized Skimmed Goat Milk is animal-derived, so it is not vegan.

Is Grade A Pasteurized Skimmed Goat Milk a major allergen?

Milk is one of the 9 major allergens recognized by the FDA.

What is Grade A Pasteurized Skimmed Goat Milk used for?

Manufacturers use skimmed goat milk as a base for dairy products like yogurt and cheese.

Is Grade A Pasteurized Skimmed Goat Milk safe?

Pasteurized skimmed goat milk is a source of protein, calcium, and other nutrients.

Why it's used

Manufacturers use skimmed goat milk as a base for dairy products like yogurt and cheese. It provides protein and a creamy texture without the fat found in whole milk. It is often chosen for its distinct flavor profile.

Health notes

Pasteurized skimmed goat milk is a source of protein, calcium, and other nutrients. The FDA considers milk and milk products to be generally recognized as safe (GRAS). Regulatory bodies like the WHO and EFSA have not specifically evaluated skimmed goat milk for health risks, as it is a whole food. Some individuals may have sensitivities or allergies to milk proteins.

Allergen info

Milk is one of the 9 major allergens recognized by the FDA. Therefore, skimmed goat milk is a major allergen.

Foods that contain Grade A Pasteurized Skimmed Goat Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.