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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add graham cracker bits to provide a sweet, slightly spiced flavor and a …
What it is
Graham cracker bits are small, crumbly pieces of graham crackers. Graham crackers are typically made from graham flour (a type of whole wheat flour), sugar, and shortening, then baked until crisp. The bits are created by breaking or processing larger graham crackers.
Why it's used
Manufacturers add graham cracker bits to provide a sweet, slightly spiced flavor and a crunchy texture. They are commonly found in desserts like ice cream, cookies, pies, and cheesecakes, as well as in some snack mixes.
Health notes
Graham cracker bits are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates and some fiber. International bodies like JECFA have evaluated similar ingredients, but specific evaluations for 'graham cracker bits' are not typically listed. The health implications are primarily related to the sugar and refined flour content, which align with general dietary advice to limit added sugars and refined grains.
Allergen info
Graham cracker bits contain wheat, which is one of the nine FDA major allergens. They may also contain or be cross-contaminated with other allergens like milk, eggs, soy, or tree nuts depending on the specific ingredients and manufacturing process.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.