Graham Cracker Crumble

Graham cracker crumble is made from crushed graham crackers. Graham crackers are a type of baked biscuit, typically made with graham flour (a type of whole wheat flour), a sweetener, and oil or shortening. The crackers are baked and then broken or ground into small pieces.

Manufacturers add graham cracker crumble for its sweet, slightly cinnamon flavor and crunchy texture. It is often used as a topping or ingredient in desserts like ice cream, yogurt, cheesecakes, and parfaits, and sometimes as a base for pies.

Graham cracker crumble is primarily a source of carbohydrates and sugars. The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The FDA considers the ingredients typically used in graham crackers to be safe for consumption. JECFA has evaluated some common ingredients like sugar and wheat flour. No specific health concerns are associated with typical consumption levels.