Granular And Parmigiano Reggiano Cheese
What is Granular And Parmigiano Reggiano Cheese?
Parmigiano Reggiano is a hard, granular Italian cheese made from cow's milk. It is produced in a specific region of Italy, following strict production rules. The cheese is aged for at least 12 months, developing a complex, nutty, and savory flavor.
Is Granular And Parmigiano Reggiano Cheese vegan?
No. Granular And Parmigiano Reggiano Cheese is animal-derived, so it is not vegan.
Is Granular And Parmigiano Reggiano Cheese gluten-free?
It does not contain gluten.
Is Granular And Parmigiano Reggiano Cheese a major allergen?
Parmigiano Reggiano is derived from milk, which is one of the 9 major allergens identified by the FDA.
What is Granular And Parmigiano Reggiano Cheese used for?
Manufacturers use Parmigiano Reggiano primarily for its rich, savory flavor, often referred to as umami.
Is Granular And Parmigiano Reggiano Cheese safe?
Parmigiano Reggiano is generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use Parmigiano Reggiano primarily for its rich, savory flavor, often referred to as umami. It is grated and sprinkled over pasta dishes, pizzas, and soups, or used as a key ingredient in sauces and baked goods. Its granular texture also adds a pleasant mouthfeel to foods.
Health notes
Parmigiano Reggiano is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a good source of protein and calcium. Like other aged cheeses, it contains sodium and saturated fat. The World Health Organization (WHO) recommends limiting saturated fat intake to less than 10% of daily calories.
Allergen info
Parmigiano Reggiano is derived from milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Foods that contain Granular And Parmigiano Reggiano Cheese
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.