Granular And Semi-soft Cheese

Granular and semi-soft cheese refers to a category of cheeses that have a firm, granular texture but are still somewhat pliable. These cheeses are typically made by coagulating milk, separating the curds from the whey, and then pressing and aging the curds. The aging process contributes to their distinct flavor and texture.

Manufacturers add granular and semi-soft cheese to packaged foods primarily for its savory flavor, creamy texture, and as a source of dairy. It is commonly found in dishes like pasta, macaroni and cheese, chili, and other savory meals where a cheesy component is desired.

In the US, cheese is regulated as a food product. It is a source of protein and calcium, but can also contribute saturated fat and sodium to the diet. The FDA recognizes cheese as a common food ingredient. JECFA and EFSA typically evaluate food additives rather than whole food categories like cheese.