Granular Cheese & Parmesan Cheese

Granular cheese refers to a category of hard, aged cheeses that have a firm, crumbly texture, often used for grating. Parmesan cheese is a well-known type of granular cheese, traditionally made from cow's milk and aged for an extended period, developing a rich, savory flavor.

Manufacturers add granular and Parmesan cheeses primarily for their distinct savory flavor and texture. They are frequently used in pasta dishes, sauces, soups, and as a topping for various foods to enhance taste and provide a characteristic cheesy mouthfeel.

Cheese, including granular and Parmesan varieties, is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein, calcium, and fat, and can contribute to the sodium content of foods. JECFA and EFSA do not typically evaluate whole food ingredients like cheese in the same way they assess food additives.