Ingredient

Granulated Rice

Source
Not animal-derived
Allergen
No
Role in food
Granulated rice is often used as a thickener in soups, sauces, and gravies. Its …

What is Granulated Rice?

Granulated rice is a form of rice that has been processed into small granules or beads. It is made from milled rice grains that are cooked, dried, and then broken down into smaller pieces. This processing makes it easier to incorporate into various food products.

Is Granulated Rice vegan?

Granulated Rice is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Granulated Rice gluten-free?

It does not contain gluten.

Is Granulated Rice a major allergen?

Rice is not one of the 9 major allergens recognized by the FDA.

What is Granulated Rice used for?

Granulated rice is often used as a thickener in soups, sauces, and gravies.

Is Granulated Rice safe?

Granulated rice is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Granulated rice is often used as a thickener in soups, sauces, and gravies. Its granular form allows it to absorb liquid and create a smoother, thicker texture. It is also found in some instant breakfast cereals and baked goods.

Health notes

Granulated rice is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate source and provides energy. JECFA has evaluated rice and its derivatives, and EFSA has also assessed rice starch. No specific health concerns are associated with its consumption at typical levels.

Allergen info

Rice is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Granulated Rice

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.