Grass-fed Ground Beef
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What it is
Grass-fed ground beef comes from cattle that primarily eat grass and other forage throughout their lives. This differs from conventional beef, where cattle are often finished on grain. The beef is then ground for easier use in recipes.
Why it's used
Ground beef is a versatile ingredient used in a wide variety of dishes. Manufacturers use it as a primary protein source in products like burgers, meatballs, meatloaf, tacos, and pasta sauces.
Health notes
Ground beef is a source of protein, iron, and B vitamins. The U.S. Department of Agriculture (USDA) provides guidelines for safe handling and cooking temperatures to prevent foodborne illness. Regulatory bodies like the FDA oversee food safety standards for meat products.
Allergen info
Not a major allergen.
Products containing Grass-fed Ground Beef
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Hannaford Bros. Co.
Grass Feed Ground Beef
High in saturated fat — 30% DV per serving
High in cholesterol — 25% DV per serving
214kcal
18.8Protein
15.2Fat
0Carbs
Giant Eagle, Inc.
Tex-Mex Stew Made With Seasoned Beef, Beans And Corn With Crispy Tortilla Chips And Pico De Gallo Salsa Meal Kit, Tex-Mex Stew
High in sodium — 38% DV per serving
High in saturated fat — 65% DV per serving
High in cholesterol — 35% DV per serving
115kcal
6.2Protein
4.1Fat
13.1Carbs
Meijer, Inc.
85% Lean/15% Fat Grass Fed Ground Beef
High in saturated fat — 35% DV per serving
High in cholesterol — 25% DV per serving
214kcal
18.8Protein
15.2Fat
0Carbs
Rem Food Products
Grass Fed Ground Beef
High in saturated fat — 45% DV per serving
High in cholesterol — 27% DV per serving
250kcal
17.0Protein
19.6Fat
0Carbs