Grass-fed Organic Beef
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What it is
Grass-fed organic beef is meat from cattle raised according to specific standards. "Grass-fed" means the cattle primarily eat grass and forage throughout their lives. "Organic" indicates the cattle were raised without synthetic hormones or antibiotics, and their feed was grown without synthetic pesticides or fertilizers, meeting USDA organic regulations.
Why it's used
Beef is widely used in packaged foods as a primary protein source, contributing flavor and texture. It is a key ingredient in products such as sausages, burgers, jerky, and various prepared meals. Manufacturers use it to provide satiety and a savory taste.
Health notes
As a whole food, beef is regulated by the FDA for safety, labeling, and quality standards, but it is not classified as a food additive. The International Agency for Research on Cancer (IARC) classifies the consumption of red meat as probably carcinogenic to humans (Group 2A), based on limited evidence from human studies and strong evidence from mechanistic studies. The Dietary Guidelines for Americans 2025-2030 advise choosing lean meats as part of a healthy eating pattern. JECFA and EFSA typically evaluate food additives and do not set ADIs or safety limits for whole foods like beef.
Allergen info
Not a major allergen.